4. Mexico

Mexico has a diverse culinary history. A blend of European influences make up its traditional offerings. Spanish, as well as African and Asian methods, make Mexican food what it is today. Agreed staples can always be found, beans, meat, and copious amounts of chili. But food in Mexico is a family affair, and is cooked to be savored and enjoyed in a bustling atmosphere of comfort and love. Nearly every region produces its own signature dish. To wash down all that indulgent goodness, there's tequila. Tequila like you've never tasted it, tequila as it was born to be.