2. Italy

Italy has a culture almost built entirely on its passion for delicious and wholesome cuisine. Color is just as important as flavor and the signature blends of green, red and yellow provide a foundation for most traditional dishes. Simplicity is key, and it's the quality of products and the preparation that counts. 

Italy is, of course, famous for pizza, and here is where you'll find it in its best and most original form. Especially in Naples, the birthplace of the margherita. Take a journey through the evolution of culinary refinery at Osteria Francescana in Modena, where you’ll experience 12 seasonal tasting plates at the Michelin-starred restaurant.