Why Germany Does Christmas Markets Better Than Anyone
In many places, the beginning of winter marks the commencement of the gloomiest, darkest, and coldest season. In Germany, however, it's also the most magical, mostly thanks to the country's Christmas markets, widely recognized as being the best in the world. The festive bazaars have become a cherished symbol of the season. But why do German Christmas markets shine brighter than the rest? Their magic lies in centuries-old tradition.
History
Germany’s Christmas markets date back to the Middle Ages, as practical winter markets where people could stock up on essential food and goods before the harsh months. Over time, they evolved into festive gatherings, with the earliest one being in Munich, Germany, in the 14th century. Dresden's market, first held in 1434, is widely considered one of the first true Christmas markets and is still in operation today.
The markets' shift from practical affairs to festive celebrations was brought on partially by the Protestant Reformation, which moved gift-giving to Christmas Day instead of St. Nicholas' Day (December 6th), creating a demand for non-necessities. Markets expanded to sell not just necessities but also crafts, toys, sweets, and decorations.
In the 19th century, the rise of department stores made markets less necessary. However, instead of making them die out, this caused them to transition into being more of an event. They brought carousels, entertainment, specialty food and drinks, and vendors adapted by focusing on unique, handmade regional products.
What's special about German markets?
The Christmas markets of Germany have a past that gives them a deep historical foundation that modern renditions elsewhere just can’t replicate. The long-standing tradition gives the markets a certain authenticity and an extra layer of charm as visitors get to take part in the same rituals that people did centuries earlier. Everything from the wooden stalls to the handcrafted ornaments has a heritage.
Instead of mass-produced goods, you'll still find the stalls at German Christmas markets to be stocked with handcrafted goods, made by local artisans who spend their entire year preparing their wares. A far cry from what you'll find in the Christmas markets in other countries.
Then there’s the food, which is practically a reason to book a ticket on its own. German Christmas markets offer the coziest, most nostalgic, indulgent delicacies you can imagine, from local classics like bratwurst to seasonal favorites like roasted chestnuts and gingerbread. And let's not forget the Glühwein (mulled wine), without which no Christmas market is complete. Regional specialties, such as Nuremberg’s tiny bratwurst or Saxony’s buttery Stollen, add even more local flavor.
But visitors from all around don't flock to German Christmas markets for the food, mulled wine, or handmade trinkets alone—they come for the unforgettable atmosphere. The markets are thoughtfully arranged and beautifully lit, often set against historic backdrops like cathedrals, medieval squares, or half-timbered buildings dusted in snow. Even the biggest Grinch can't not get into the Christmas spirit while being in such a setting.
Christmas markets in Germany aren't just places to shop—they're places to celebrate. They fill you with an inexplicable warmth and nostalgia. Woven into the holiday experience, they're something that every German looks forward to each year, and visitors instantly understand why.
